The system of quality control of the produce and other agricultural products management internal organization standards

The quality control system of agricultural products.

 

 

Assessment of contamination of products is carried out using immobilized reagent “Animalium”, based on the enzymes of luminous bacteria and fireflies, and device luminometer “Lumiset”, which measures the level of glow. The technology within just a few minutes will show the presence of agricultural chemicals, bacteria, etc., including pesticides and heavy metals.

The technology is awaiting funding!

 

Description

Advantages

Method of Express-testing

Video about us

 


Description:

The system of quality control of the produce and other agricultural products is a bioluminescent system of Express-testing (bioluminometer), which can determine the degree of bacterial and chemical contamination of agricultural products.

Technology (system of quality control of agricultural products) within just a few minutes will show the presence, including pesticides and heavy metals. Assessment of contamination of products is carried out using immobilized reagent “Animalium”, based on the enzymes of luminous bacteria and fireflies, and device luminometer “Lumiset”, which measures the level of glow. The sensitivity of the reagent “Animalium” used in the system of quality control of fruits and vegetables for the assessment of bacterial contamination is high and is 0.3 PM of ATP or about 6 700 bacterial cells.

 


Advantages:

– developed a system of rapid testing will significantly reduce the number of sanitary violations and the number of inappropriate standards of production safety in shops and outlets,

improving the technological control of production of agricultural products,

– ability to make rapid assessment of chemical and bacterial contamination of food,

cost method of rapid assessment is lower than the global counterparts more than 100 times,

– development and introduction of rapid test systems will allow to qualitatively change approaches to organization of monitoring safety of food products, optimize the scheme the meeting using the portable bioluminescent lab.

 

Method of Express-testing:

The device is the luminometer, which measures the level of glow is added the sample products. Then look at how much reduced level of illumination compared with the control. If the glow is decreased accordingly, such products are toxic. Is it not worth it.

 

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