Fishing trawlers of medium size. Projects: 19960, 13728.

– fishing of pelagic and bottom trawl;
– receiving of fish from vessels;
– transfer of goods to sea transport or refrigerated delivery port;
– production of frozen fish products from intact and pre-cut fish.

– fishing areas of the Atlantic ocean;
– sea of the Northern basin (the Barents, Norwegian, North sea): cod, haddock, herring, mackerel, sea bass, etc.

– ensures the production of 40 t/day of frozen products;
– 2 horizontal tile freezer machine – up to 9 tonnes each;
– 2 vertically tile freezer – up to 11 tonnes each.

– fish frozen undivided;
– the gutted beheaded fish is frozen;
– fish fillet ice cream (bessmertnoe and neobessudte).

– fishing of demersal and pelagic trawls, snurrevaad;
– receiving of fish odobasic vessels during the fishing season;
– transfer of goods to sea transport or refrigerated delivery port;
– production of frozen fish products from intact and deveined fish, caviar, food and feed of meat.

– The far Eastern fishery basin (North-Eastern and North-Western Pacific): Pollack, hake, sea bass, cod, herring, herring-iwashi, flounder, halibut, salmon, saury, Atka mackerel;
– North, North-East, South-West, South-East Atlantic: hake, sea bass, cod, herring, flounder, halibut, mackerel, saithe, capelin;
– Central-East Atlantic: sardine, mackerel, horse mackerel, anchovy, hake, blue whiting.

– ensures the processing of up to 55 t/day of fish;
– 4 horizontally and 1 tile vertically plate freezers up to 10 t/day each;
– 1 air freezer – 5 t/day.

– the fish intact;
– fish potroshenaya head;
– fish PetroChina beheaded;
– fish fillet bessmertnoe;
– yastik caviar is frozen;
– liver, frozen;
– frozen seafood (squid);
– crushed fish meat ice cream;
– waste milczenie frozen.