Automatic line for the manufacture of bakery products
Automatic line for manufacturing of bakery products.
Automatic line for manufacturing of bakery products from unleavened dough and a thin AL-5-150 produces bakery products: pita bread, Armenian, wheat roll, tortilla, Uzbek flat cake, chips, bread, Puri etc.
The main characteristics of AL-5-150
Description:
Automatic line for manufacturing of bakery products from unleavened dough and a thin AL-5-150 produces bakery products: pita bread, Armenian, wheat roll, tortilla, Uzbek flat cake, chips, bread, Puri etc.
This line of bakery products are durable, which enables manufacturing of such a product any rolls with toppings like Shawarma.
The lavash production process as follows. The finished dough from the hopper of the forming matrix is supplied on rolls, which is rolled to a thickness of 0.5 mm. Line different five-step system of rolling dough. Next, the dough passes to the conveyor stretching, where the stretching reaches a thickness of 0.2 mm. Extended conveyor transfers the layer of dough on the tracked conveyor tunnel furnace. Tunnel kiln with a track length of 6 meters, temperature 380-400 degrees for 50 seconds bakes a 0.2 mm layer of dough until ready. Baked with a sheet of dried lavash is cut by a rotating guillotine blade. Then pita bread, cut into a certain length, passes over the humidifier conveyor. Ready lavash with the help of the conveyor passes under water sprays and receives sufficient amount of moisture to achieve the desired degree of softness of the pita bread. After moistening the finished pita moves to the packing station.
The main characteristics of AL-5-150:
| Features: | Value: |
| Appearance | In accordance with the sample. The presence of defects is not allowed |
| Productivity, kg/day | 4500 |
| The thickness of the layer of dough for baking, mm | 0.2 |
| The formation of the product (rolling) | Phased |
| Work time lines, hours/day | 24 |
| The baking temperature of the products in the tunnel furnace, 0C | 380-400 |
| Baking time, sec. | 3-11 |
| Weight line, kg | 6000-7000 |
| Form the finished product | Any choice |
| Weight of finished product (1 PC.), g | Any choice |
| The size of the finished products | Any of the selection |
| Dimensions: | |
| length, mm | 16000 |
| width, mm | 2700 |
| height, mm | 1800 |
| The number of personnel, persons | 2 |
| Climatic version according to GOST 15150-69 | UHL 4 |
| Electromagnetic compatibility | Is provided in accordance with GOST R 51317.6.2-99, GOST R 51317.6.4-99, GOST R 51317.3.2-99 GOST R 51317.3.3-99 |
| Power is from a three-phase network of alternating current, In | 380 |
| Frequency, Hz | 50-60 |
| Power consumption, kW, not more | 80 |
| Corrected sound power level, dB, not more | 65 |
| The types of products | pita bread, wheat roll, Mexican tortilla, Uzbek bread, the bread, Puri, Shota. |
| Technical requirements for lines: | |
| electricity | 80 KW/hour |
| gas | 5 m3/h |
| water is piped to the pressure in the pipes | 2 atmosphere |
Note: the description of technology in example of the automatic line for the manufacture of bakery products made from unleavened dough and a thin AL-5-150.
