Automatic line for the manufacture of bakery products

Automatic line for manufacturing of bakery products.

 

 

Automatic line for manufacturing of bakery products from unleavened dough and a thin AL-5-150 produces bakery products: pita bread, Armenian, wheat roll, tortilla, Uzbek flat cake, chips, bread, Puri etc.

 

Description

The main characteristics of AL-5-150

 


Description:

Automatic line for manufacturing of bakery products from unleavened dough and a thin AL-5-150 produces bakery products: pita bread, Armenian, wheat roll, tortilla, Uzbek flat cake, chips, bread, Puri etc.

This line of bakery products are durable, which enables manufacturing of such a product any rolls with toppings like Shawarma.

The lavash production process as follows. The finished dough from the hopper of the forming matrix is supplied on rolls, which is rolled to a thickness of 0.5 mm. Line different five-step system of rolling dough. Next, the dough passes to the conveyor stretching, where the stretching reaches a thickness of 0.2 mm. Extended conveyor transfers the layer of dough on the tracked conveyor tunnel furnace. Tunnel kiln with a track length of 6 meters, temperature 380-400 degrees for 50 seconds bakes a 0.2 mm layer of dough until ready. Baked with a sheet of dried lavash is cut by a rotating guillotine blade. Then pita bread, cut into a certain length, passes over the humidifier conveyor. Ready lavash with the help of the conveyor passes under water sprays and receives sufficient amount of moisture to achieve the desired degree of softness of the pita bread. After moistening the finished pita moves to the packing station.

 


The main characteristics of AL-5-150:

Features: Value:
Appearance In accordance with the sample.
The presence of defects is not allowed
Productivity, kg/day 4500
The thickness of the layer of dough for baking, mm 0.2
The formation of the product (rolling) Phased
Work time lines, hours/day 24
The baking temperature of the products in the tunnel furnace, 0C 380-400
Baking time, sec. 3-11
Weight line, kg 6000-7000
Form the finished product Any choice
Weight of finished product (1 PC.), g Any choice
The size of the finished products Any of the selection
Dimensions:
length, mm 16000
width, mm 2700
height, mm 1800
The number of personnel, persons 2
Climatic version according to GOST 15150-69 UHL 4
Electromagnetic compatibility Is provided in accordance with
GOST R 51317.6.2-99,
GOST R 51317.6.4-99,
GOST R 51317.3.2-99
GOST R 51317.3.3-99
Power is from a three-phase network of alternating current, In 380
Frequency, Hz 50-60
Power consumption, kW, not more 80
Corrected sound power level, dB, not more 65
The types of products pita bread, wheat roll, Mexican tortilla,
Uzbek bread, the bread, Puri, Shota.
Technical requirements for lines:
electricity 80 KW/hour
gas 5 m3/h
water is piped to the pressure in the pipes 2 atmosphere

 

Note: the description of technology in example of the automatic line for the manufacture of bakery products made from unleavened dough and a thin AL-5-150.