Aromacenter – device for the production of flavors
Aromacenter – device for the production of flavors and fragrances from organic compounds.
Aromacenter — a device that allows you to synthesize the flavor (flavoring), without mixing its components and not getting each time a sample of the finished product. The specialist chemist is sufficient to specify in the settings list of desired components and their concentration in the finished flavoring in a minute, the device synthesizes the desired flavor. Expert-chemist has the ability in real time to adjust the smallest notes of the fragrance and to remove his shades in the desired direction.
Description:
Flavors designed to give food flavour and aroma and to enhance existing flavor and aroma.
Flavors are introduced into food products in such quantities that the content of flavoring substances roughly corresponded to their content in relevant not subjected to processing products. With a marked excess of these amounts organoleptic properties of the food product deteriorating consumer quality of the product is lost.
The flavors are more and more widely used in the food industry. The growth in demand for flavors caused by the development of modern technologies of obtaining food products based on deep processing of raw materials. After such processing, the purpose of which is to obtain standardized concentrates of proteins, fats and carbohydrates, foods almost completely freed from the “ballast” substances, including the volatile aromatic substances that determine their flavor (soybean oil, other refined oils, soya protein, flour, starch, sugar, protein and vitamin concentrate, etc.).
Of these refined products “synthesized” different foods (lots of cheese with any flavor, yogurt, pate, sausage of a structured soy protein — “smoked”, “chicken”, etc.), crab sticks, artificial caviar.
Similarly, the industry has learned not only to extract the flavor from natural raw materials, but also to synthesize it in the course of chemical processes.
The existence of a number of products due to the presence of flavors, including soft drinks, confectionery, food concentrates.
Aromacenter — the device allows to synthesize aroma (flavor), without mixing its components and not getting each time a sample of the finished product. The specialist chemist is sufficient to specify in the settings list of desired components and their concentration in the finished flavoring in a minute , the device synthesizes the desired flavor. Expert-chemist has the ability in real time to adjust the smallest notes of the fragrance and to remove his shades in the desired direction.
